The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Nan Panjereh – Persian Rosettes are traditional Persian cookies that are delightfully crisp and light. Once you master the technique, making them becomes both easy and enjoyable!
Shirini Nargili are Persian coconut cookies made with just a few simple ingredients. Naturally gluten-free, these cookies are quick to prepare since they don’t require any chilling time.
Sabzi Polo is a beloved Persian rice dish that’s hard to resist! Fluffy rice is mixed with a fragrant blend of fresh herbs, making it a must-have at any Persian table. Traditionally, this herby rice is served alongside Persian-style stuffed…
This Persian fish dish is a favorite for Nowruz, the Iranian New Year. It’s best served with sabzi polo (green herb rice).
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. Use a nonstick pan so you can flip it onto a platter and keep the crispy rice crust.
Kuku Sabzi is a fragrant Persian frittata, full of herbs with eggs as a binder. Serve with flatbread, yogurt, feta, pickled onions, and pomegranate seeds for a light lunch or appetizer.
A refreshing frozen dessert with thin noodles and rosewater flavor.
This flavorful stew combines melt-in-your-mouth meat with soft eggplant for a hearty, delicious dish.
This creamy, twice-cooked eggplant is blended with tangy kashk, fried onions, garlic, and dried mint—a staple on most Persian restaurant menus.
This creamy rice pudding is flavored with saffron and rosewater and topped with pretty, royal-style decorations.
