The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
A yogurt marinade with saffron, garlic, and lemon juice adds rich, earthy flavor and keeps these grilled skewers juicy.
Tart pomegranate seeds, rich olives, and refreshing dried mint come together in this Persian dip.
This sweet omelet is filled with spiced walnuts and dates, drizzled with saffron syrup, and served with whipped cream.
Lubia Pokhteh is a flavorful, slightly tangy dip traditionally enjoyed during Yalda, the Persian winter solstice.
Kotlets are Iranian patties made from potatoes, beef mince, and breadcrumbs. They’re tasty served warm or cold, making them perfect for lunchboxes or picnics.
Fatteh is a popular Middle Eastern dish. In Sabrina Ghayour’s version, beef mince and crispy fried halloumi are layered over leftover pitta or flatbreads. Perfect for brunch, lunch, or dinner.
Pomegranate molasses adds a delicious twist to this easy roast aubergine and feta dish—a simple, satisfying vegetarian dinner.
Herbs, pulses, noodles, spinach and soured cream combine in this Iranian comfort food dish, topped with deeply caramelised onions.
Fesenjan ba Ordak is a rich, slow-cooked Persian stew made with roasted duck, ground walnuts, and pomegranate molasses. This sweet-and-tart, dark brown sauce is typically served over saffron-scented Persian rice with a crispy tahdig crust. It is a popular, nutrient-dense…
Persian chicken kebab (jujeh kabab or kabob eh morgh) is incredibly moist and flavorful because of the saffron, onion and yogurt marinade.
