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Sabzi Polo is a beloved Persian rice dish that’s hard to resist! Fluffy rice is mixed with a fragrant blend of fresh herbs, making it a must-have at any Persian table. Traditionally, this herby rice is served alongside Persian-style stuffed…

This Persian fish dish is a favorite for Nowruz, the Iranian New Year. It’s best served with sabzi polo (green herb rice).

Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. Use a nonstick pan so you can flip it onto a platter and keep the crispy rice crust.

Kuku Sabzi is a fragrant Persian frittata, full of herbs with eggs as a binder. Serve with flatbread, yogurt, feta, pickled onions, and pomegranate seeds for a light lunch or appetizer.

A refreshing frozen dessert with thin noodles and rosewater flavor.

This flavorful stew combines melt-in-your-mouth meat with soft eggplant for a hearty, delicious dish.

This creamy, twice-cooked eggplant is blended with tangy kashk, fried onions, garlic, and dried mint—a staple on most Persian restaurant menus.

A yogurt marinade with saffron, garlic, and lemon juice adds rich, earthy flavor and keeps these grilled skewers juicy.

Tart pomegranate seeds, rich olives, and refreshing dried mint come together in this Persian dip.

This sweet omelet is filled with spiced walnuts and dates, drizzled with saffron syrup, and served with whipped cream.