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Kotlets with herb salad

Kotlets are Iranian patties made from potatoes, beef mince, and breadcrumbs. They’re tasty served warm or cold, making them perfect for lunchboxes or picnics.

Halloumi fatteh

Fatteh is a popular Middle Eastern dish. In Sabrina Ghayour’s version, beef mince and crispy fried halloumi are layered over leftover pitta or flatbreads. Perfect for brunch, lunch, or dinner.

Fesenjan Ba Ordak – Pomegranate Stew with Duck

Fesenjan ba Ordak is a rich, slow-cooked Persian stew made with roasted duck, ground walnuts, and pomegranate molasses. This sweet-and-tart, dark brown sauce is typically served over saffron-scented Persian rice with a crispy tahdig crust. It is a popular, nutrient-dense…

Ghormeh Sabzi – Persian Herb Stew

Ghormeh sabzi is a classic Persian stew made with fresh green herbs like parsley, cilantro, fenugreek and scallions. It is an aromatic and delicious stew served with fluffy Persian rice.

Persian Tahchin (Baked Saffron Rice Cake)

Tahchin is a delicious and aromatic Persian rice dish made with saffron. This Persian Saffron Rice Cake includes a layer of shredded chicken and is garnished with barberries (zereshk), pistachios and almond slivers.