The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
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Lubia Pokhteh is a flavorful, slightly tangy dip traditionally enjoyed during Yalda, the Persian winter solstice.
Kotlets are Iranian patties made from potatoes, beef mince, and breadcrumbs. They’re tasty served warm or cold, making them perfect for lunchboxes or picnics.
Fatteh is a popular Middle Eastern dish. In Sabrina Ghayour’s version, beef mince and crispy fried halloumi are layered over leftover pitta or flatbreads. Perfect for brunch, lunch, or dinner.
Pomegranate molasses adds a delicious twist to this easy roast aubergine and feta dish—a simple, satisfying vegetarian dinner.
Fesenjan ba Ordak is a rich, slow-cooked Persian stew made with roasted duck, ground walnuts, and pomegranate molasses. This sweet-and-tart, dark brown sauce is typically served over saffron-scented Persian rice with a crispy tahdig crust. It is a popular, nutrient-dense…
Persian chicken kebab (jujeh kabab or kabob eh morgh) is incredibly moist and flavorful because of the saffron, onion and yogurt marinade.
Ghormeh sabzi is a classic Persian stew made with fresh green herbs like parsley, cilantro, fenugreek and scallions. It is an aromatic and delicious stew served with fluffy Persian rice.
Tahchin is a delicious and aromatic Persian rice dish made with saffron. This Persian Saffron Rice Cake includes a layer of shredded chicken and is garnished with barberries (zereshk), pistachios and almond slivers.
